Jan. 8, 2025
Do vegans crave meat?
We’ve got some holiday and non-holiday travel going on, so we’re dipping into the vault for a couple of One Good Question episodes to fill the gap.
This episode features one of our gym members who is a practicing vegan, Nick Squires, sharing some...
We’ve got some holiday and non-holiday travel going on, so we’re dipping into the vault for a couple of One Good Question episodes to fill the gap.
This episode features one of our gym members who is a practicing vegan, Nick Squires, sharing some more about how he transitioned from being an ardent meat eater to being a vegan. Since this is the time of year that some people make radical diet changes, it seemed like a good idea to drop this one in the feed.
Also, are GMOs bad? (No)
You can find Nick on Instagram (@meatmcsorley). Drop him a follow. He’s totally worth it.
Join our Discord for free at goodcompanydiscord.com!
Check out our gym (Third Street Barbell) at ThirdStreetBarbell.com https://www.thirdstreetbarbell.com/ and subscribe for updates about our apparel line at goodcompanyapparel.com https://3sb.co/!
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Check out our podcast website: 50percentfacts.com https://www.50percentfacts.com/ 50% Facts is a Spreaker Prime podcast on OCN – the Obscure Celebrity Network.
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Hosted by Mike Farr (@silentmikke) https://www.instagram.com/silentmikke/ and Jim McDonald (@thejimmcd) https://www.instagram.com/thejimmcd/
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WEBVTT
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So rolling or a live thumbs up.
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That's a This is a live thumbs up.
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Ladies and gentlemen, welcome to one good question. I'm making
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up the questions, but typically we grabbing from you. It's
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our Friday episode Good Company Discord dot com if you
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want to get involved in the discord in the community.
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And we have actually the head council for soy and
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Veganism in the building, and so we're gonna pick his
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brains on that. I'm fat. I get a lot of cravings,
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tons of them, and typically they're around and some are
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maybe of of vegan nature. But I'm wondering if your
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whole brain chemistry probably changes in some way, right, Like
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you've never how long have you been not eating animal products?
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Eleven years?
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Okay, so the last time you like dreamt about a
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RIBI was probably a very long time ago. I'd assume no, oh,
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you dream about them, so like, oh, you're horny, dude,
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you're real.
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So there is like when I live in Vegas, there's
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this place called Fausto's Burrito chain and they make a
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California brito and I think about that burrito every three hours.
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What's the main meat in there? Like a carne asada
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or something.
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Yeah, there's this steaks rise, like it's a good California brito.
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But like I remember when I moved back to l
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A one time. It was like two in the morning
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and I was drinking and I started to drive to Vegas,
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you know, and I was like, I need that burrito. Whoa.
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And then I got like an hour down the road
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and I'm like, I shouldn't be driving pulled off like
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that burrito calls to me.
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Still, could you hypothetically do something very close though? No
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carn a soda for sure, and you probably do in
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the last couple of years.
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It's gotten. It's come so far. Yeah, I mean, like
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it's come so far and you'd be hard pressed a
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lot of time, especially like if it's by itself, Yeah,
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you can tell it's different than yeah, yeah, but when
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you put it in a brito all this stuff, you're
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not going to tell the different.
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I guess two follows. What's the biggest Like vegan craving
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when you're munching out, because like I get like a popcorn.
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I love pop corn, and that obviously could be vegan
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ish depending on how you want to dress it. Then uh,
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but then a lot of times it's like fried chicken.
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Shit like that French fries, right, you can dive in there.
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So some like snacky foods, chips. I'm sure there's so
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many a chip that aren't ruined for sure. The other
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question is that wasn't a question? No, The next one.
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The first one was yeah, whether you dream about meat?
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The next one is yours? Yeah, the veggie burrito? Okay,
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if you guys, and I'm judging all of them, Oh
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you guys, Yeah, don't want to eat fucking meat?
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Right, yeah, you.
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Don't want to fuck where you're going?
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Yeah?
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Why do you name all your foods after my foods?
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Because they're delicious?
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It's got to be vegan bacon? Yeah, because I love bacon.
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Why don't we just make it up? Why don't we
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call it?
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How is the word bacon not already made up? It is?
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It is, but it means something? What does it mean?
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Where I come from? These things have the solid meanings
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in tradition.
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Like a chicken finger.
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Yeah, yeah, hamberg you're not allowed to have that number, right, Yeah,
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hamburger that's not made of ham, ye, sir, it's made of.
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Beef or burger. Well, hamm is burger.
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Burger's not a thing. Yeah, hamburger is stupid. Yes, it's yeah,
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you went out, it's from a place and not a
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Oh all right, that's fair, but that oh yeah germany
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Yeah hamburger, yeah yeah, but that still confuses us. Yeah,
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meat eaters, right, so why are we? Does that throw
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people off? Because if I'm going anti meat and I
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get I get this all the time. You know what
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I mean? Because one of my best friends growing up
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was a vegetarian. Now I think she's fish and stuff,
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but she basically lived with me in high school. My
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parents like pseudo adopted her. My other best friend growing
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up wasn't anti meat, but like swear to God, until
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he was like seventeen, all the eight was pasta with
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butter like nothing else. Like his graduation picture with my
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dad is my dad getting him to eat his first
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hamburger at age eighteen. My dad's smiling soabay because he
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tried for like twelve years to get this study eat
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a hamburger and when he won, and for no other
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than just being a kid, you know. But long story short, Yeah,
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if I'm not eating animal products, I don't want my
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non animal product to remind me of animal I get more serious.
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Note, Yeah, I mean that's a question to get all
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the time, is like are these foods just for transitioning people?
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Who are people like getting used to a vegan diet.
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I mean, I've been eating the same way for eleven
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years now, and it's just for me. It's familiarity, you know.
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And a big thing of why I thought for a
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long time that I couldn't be vegan is because like, oh,
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I got to change my diet. Yeah right, Oh, I've
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got to eat all these salads and shit. Right, that's
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not gonna work for how I like to eat. That's
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not going to work for lifting. And then when I realized,
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like I can just eat the same exact way, just
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with a substitution, Like I get that, Oh, why would
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you want it to remind you of? It's because it's delicious, right,
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this food's you can't argue that it's delicious. And if
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I can just substitute it with something that tastes ninety
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nine percent the same, yeah, but doesn't come from an animal,
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then why not? But I like, I get that mentality.
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A lot of people ask that, like it's like a
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big gotcha question, like, oh, if you hate me, then
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why do you make me?
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No, mine's more humor. Yeah, but the reminding would like
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if I'm if I'm actually stepping that way, reminding me
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of it wouldn't probably make me happy.
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There are times where the substitution is so realistic that
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it gives me pause, like wait a second, like I'm
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gonna double check on yes, but you know, I don't know.
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They disconnect there for me is like it the closer
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that it tastes the real thing.
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The more you remember the garden burgers from like Costco
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in like the nineties.
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Oh my god. Or when you go and then give
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you like a portabet like a giant portobello, like even now,
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like I've seen like people like do like, oh, here's
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a carrot hot dog. If you give me a carrot
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hot dog, I'm gonna fucking kill you.
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That's a little crazy. What do they do just they
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just make it soft grill a hot dog.
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And they put it in a bun, put some stuff.
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I like, I will kill you.
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That's a little crazy.
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Yeah.
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Have you had Burrito Patch? Oh yeah, Brita Patch is outstanding.
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I don't like the burgers, but the burritos are fucking great.
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Yeah, over here, on k and twenty first right, like
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they do. They'll do a casada, put some steak in it,
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it melt, the cheese, sour creams and flock. It's incredible,
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Like you you would not be able to tell that.
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I've definitely had some of the cheeses and stuff and
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when it's cooked.
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I'm in it every time. Every month it gets better
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almost like eleven years ago. And it's like it's funny,
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like I have friends and bands and like there are
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tour manager has been Vegans's like nineteen ninety two, and
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it's like talking with him about what's happened since nineteen
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ninety I'm sure like you could, Oh, you could go
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to the store. You can get all the pastas and
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vegetable stuff, but like you can have tofu and you
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can have swim milk, nothing else, right, And how far
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that's come, And like there was like this for the
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first cheese that came out, you could have put it
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on the sun and it wouldn't have melted, right, Like
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it was impossible. Yeah, but now it's come such a
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long way that like even in the cheese, the cheese
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was a hard thing for a lot of people for
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a long time.
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Non dairy Benda Jerry's, the strawberry cheesecake. I'm fat and
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ice cream is probably my favorite thing on the planet,
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and that's still and Bena Jerry's isn't one of my
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favorite to begin with. I'm kind of an ice cream snop.
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Like it's good, obviously I'll eat it, And so I'm
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putting Bena Jerry's in general, you know, like maybe a
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seven and hour half out of ten. Yeah, the non dairies, Yeah,
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probably like six and a half out of ten, Like
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it's right there with the regular ben and Jerry's.
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Yeah, that's rowberry cheesecake one. However, many I bought when
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I was there as Helme and I would have eaten. Yeah,
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it felt like a bear at a campsite when I
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got that.
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The texture is good. I think the only thing that
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threw me off a little bit is I feel like
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it wasn't as cold, and I have a thing like that.
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I forgot the exact Kyle has the science broken down better.
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But there's something with diet sodas too, where I think
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it's diet coke like just doesn't get cold.
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Now that you say that, because I only drink that soda.
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Yeah, I drink side soda all the time. Yeah, now
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that you say that, we're like a diet pepsi. You
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grab that thing is icicles and you grab a Pepsi's
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not vegan. That's fucked what they got in there? About
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a gelatine, they won't tell you, Oh, that's even schedule.
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They'll say, they'll say it's vegetarian.
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Do you think that's covering their ass because the factory
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it's made in, rather than what's in a soda, Like
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I will.
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Go out like if it says may contain. That doesn't
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slow me down because I worked in the food industry.
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A little bit.
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I know, like, oh weird fair Belt, Yeah he ran
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Elkin here three days ago. We have to put that
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on their reliability. So that doesn't slow me down. But
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they were like, no, it's specifically not.
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Oh that's a little crazy.
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It's a little weird.
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Yeah.
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I wonder if it's in factories as meat sodas.
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Yeah, I wonder if it's a gelatinny type thing.
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Yeah, it's gotta be just that, like the diet Mountain dew,
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same company.
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Fine, nothing interesting color. Maybe the color could be.
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Yeah, I had the vegan Reese's Peanut butter cups a
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couple of weeks ago. They're just so odie. Yeah, they're
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very odie. I can't figure out what what is it?
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The glycerin is that what's the issue.
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It's oat milk based, like so instead of using like
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they're doing a milk chocolate, but they're using oat milk
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instead of dairy milk.
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That's the ben and Jerry's Ben and Jerry's all oats
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and it doesn't taste odie. I surprised. And obviously they
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got like fucking brownie bits and that ship.
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I'm glad that because like the first a lot of
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iterations of the vegan ice cream were coconut and it's
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just everything tastes like coconut. I had that that wasn't
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working for me.
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There was a there was a big push and nutrition
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for even performance nutrition in the like twenty tens for
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anti gluten, and it wasn't because of like Celiac or nothing.
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You know, there's just some guy spewing shit that I fall.
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So I started eating a bunch of coconut milk to
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avoid dairy and stuff because of inflammation and all these
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other things that are probably fake. And so there's a
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coconut mint chip ice cream that like almost got the
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coconut out because the mint, you know, mint's pretty potent,
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but yeah, it always kind of tastes like fucking coconut,
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and it's like it feels like hollow. It felt like hollow. Yeah,
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like the ice cream didn't feel like, you know, hardy
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where the bend and Jerry's was kind of hardy.
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Yeah.
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I will twist this around and say that I actually
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like vanilla soy milk better than any other kind of milk.
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Period, honestly, Like it's a nothing tastes like milk, But
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like once you get past that, it's like, what's better
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than milk that tastes like vanilla?
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Or yeah, exactly, it's.
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Like putting it in my protein shak and my cereal
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or whatever.
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Why is it that if I drink a milk from
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a cow or an oat, milk from an oa, yeah, yeah,
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it's like totally normal. But if I drank a human milk,
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if I told you guys, bodybout to do it, man,
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which I'm supposed to do. No, I almost got that too.
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When I first got really into lifting, Like I lifted
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