WEBVTT
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And we're in and we're in the studio because I've
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been lately, you have done a lot of shows from
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home because I'm talking to people remotely. But today I'm
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talking to Jerry, who is one of our trainers here
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at the place at through Subarbo.
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Hi, guys, I'm Jerry.
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Oh no, no, I didn't know we were going to
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get speedy. Wait a minute, yo, blame me some speedy Gonzales.
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You know what I'm talking about. That's uh, that's you
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know the voice. It's like, yeah, just like that.
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Absolutely, Yes, culture, the culture, and we take pride in
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speeding Onzalez.
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We just got canceled.
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We take pride and we love them.
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Good good, good kid good. I asked Cherry to come
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in and talk about because we're both on extended weight
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loss journeys at the moment, and he's wearing an ALI
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T shirt today to go with the Ali poster that
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we have behind him here, and to talk about a
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couple of things. One of them is what makes it
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difficult to lose weight. This is like, I think we
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can talk generally and we can talk specifically about ourselves
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what we are challenged with, and then I want to
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talk a little social media. So, uh, I will kick
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it off a little bit and I'll sort of ask
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a question, do you have a craving thing?
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At this point and the cut, I think I've gotten
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over that hill. And then just for the viewers to
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a little context, I'm seven weeks into like a twelve
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month cut.
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At the very beginning of it, the cravings.
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Were pretty strong, yeah, because once you was, I went
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down from eating pretty hardy. I would say, like my
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maintenance was pretty high up there, and I was kind
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of just like I was eating clean.
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I wasn't eating anything crazy, but like if I craved.
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Like some ice cream, I'd go get some ice cream right,
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Like I was eating at that kind of rate.
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And so to immediately cut all of that.
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Out for the start of the cut, where I just
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ate the meals that I had allocated for myself and
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nothing more. I would find myself wandering to the fridge,
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opening it up.
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And just to see, like, like that looks pretty good.
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But at this point I would say, that's all kind
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of gone now and I don't have.
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Those same cravings anymore. I feel like it was kind.
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Of a hill that I got over, and at this
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point in the cut is just very focused. I eat
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my meals as if they were just another task to complete.
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It's very like bleak in that sense, like is enough.
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There's no pleasure that comes with eating, right, It's just
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another thing to do, another thing to check off for
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the day, and that's it. That's all I my body knows,
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it understands that that's all we're gonna eat. There's nothing extra,
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there's no snacking, there's no there's no cravings left to chase.
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But when I am like eating more for like maintenance
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or if I was going up and wait, like when
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I was bulking, if I was craving something, I would
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I would go get it.
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You just destroy it. Yeah, for me, I don't usually
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like crave specific things, even if it's like right in
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front of me or whatever, and that's like just kind
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of from jump for whatever. But what I crave is
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the kind of haphazard incidental eating I used to do. So,
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Like if I went to the store for something, I
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would think, geez, i'm I would I not be upset
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by a salty, crunchy thing, And then the what you
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want is like it's like this much crunchy salty thing
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you want, like a little bit you want like, you know,
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a few ounces of whatever. Yeah, but what you have
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to buy is all the bag. Yeah. And like even
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even finding like the lunch sized bags, it is hard.
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To do, right yeah, So like you'll notice it with
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like chips, right, you see the family sized bag more
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often than the little ones because the little ones will
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be hidden. Now if you go to the store, Yeah,
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and you want like the little dollar bags like back
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in the day used to be like a dollar, those
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are hidden.
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Yeah, you have to like go out of your way
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to find them.
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At the front they'll have the big family sized bags now.
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And it's all it's all on purpose. It's all yeah,
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curated to keep us fat. Yeah yeah.
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Yeah, and so like I would, I would buy a
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whole bag of something and tell myself I was not
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going to eat you know, much of it. It's always
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a lot, yeah, I know. And like and and I
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I miss doing that kind of eating while driving because
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driving is boring. Yeah right, that's amazing.
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That's an amazing time right there.
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Yeah, like oh my god, pretzels all your you know,
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you can't use the stick pretzels because you'll get caught
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in your throat and you'll you'll die and you'll die
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on the road. Yeah.
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But well, yeah, Like as someone who coming from the
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career that I was in, I did a lot of commuting,
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and that's probably what led to me getting so heavy.
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At my heaviest was I was doing.
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A lot of commuting from here to the Bay Area,
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and that's like two hours each way, sitting in your car,
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super boring. One of the ways you would stay awake
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is by snacking, and so like on my little routine
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every day, I'd stop by the gas station in the morning,
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I'd grab a bunch of snacks, and then on the
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way home, I'd stop at a gas station, grab a
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bunch of snacks, and.
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You just be chomping on them all two hour long
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for the whole drive, right.
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Yeah.
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And if you sit there and you look at every
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like item that you got from the from the gas station,
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you add up all those calories, It's insane how much
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how dense that food is.
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Yeah, And you know, sometimes even when you know, you
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goes back to you tell yourself that you're not gonna
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consume the whole thing, and then and then you.
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And then you blink and you can Yeah. Yeah.
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I always use sour Patch kids as like the shout
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out sour Patch kids. As the example where those bags
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you get at the gas station if you if you
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do it, like the bag will say three hundred calories
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or whatever, but there's ten servings in the bag, So
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that's three thousand calories in the bag in the bag,
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and nobody thinks about it until they're like, you'll finish
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that bag in one city.
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Yeah. Uh. The one that used to get me all
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the time because it sounds like it's not to be
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a bad thing is skinny pop popcorn because it comes
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in an enormous, like king sized pillow kind of bag,
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and uh, I would start eating it. And I love popcorn.
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And though it is not very caloric if you stick
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to the serving, it's wildly cloric. If you eat the
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entire wow, and you know, like you're oh well, and
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you're sort of constantly measuring how much is still in
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the bag, it's like, okay, well.
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Like I can keep going another hand.
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Yeah, yeah, it's just hey, that bag is still heavy,
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you know what I mean. It's there's a lot.
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Of hand bill maybe it's.
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Pop it's popcorn. And then you get down to the
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you know, the parts where it's all the broken pieces
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and crumbs and yeah, and all the all the busted
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shells when you're holding and hold the backup over your face. Yeah,
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and just like and then you just rain popcorn ship everywhere. Yeah,
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that's yeah.
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It gets had a hand quick. I think our bodies
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have been indoctrinated to to not say no to an
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excess of food. I'm sure in older generations when they
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didn't eat as much, like because if you go and
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I've seen it in like foreign countries where they don't
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have access to as much readily available food, they get filled,
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they get full faster like.
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After their meals, they feel full, they feel.
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Satiated, versus here like after a big, big dinner, big lunch,
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you're like, oh, now I need a sweet tree. Now
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I need something and want something to top it off, right,
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And meanwhile you just ate like two thousand calories worth
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of of steak and potatoes or whatever you had for
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lunch or dinner, and then you go get another eight
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hundred calories worth of ice cream and cookies and you
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add it all up and that's that's that's the calorie
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yield for like a week's worth of food in a
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single meal.
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Yeah, and you know, for for me, like, I'm four
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plus months into this and and just now, just now
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is that like oh wow, I really miss being able
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and and eat you were saying stay awake, yeah, stay
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awake or boredom you know those are It's just really
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hard to get through those those moments when you're tired
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and you and you want to sleep but you can't
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and or you're bored and the easiest thing to do
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to keep going was the munch on something. And now
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it's like maybe carrot sticks or whatever. It's like it's
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like what is it? Would air? You know, I mean
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water that never works?
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I think gum had gum was a real real useful
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tool earlier on in the cut when I did have
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like the cravings and stuff where I would chew a
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couple of pieces of gum just to keep the mouth busy, right,
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Like it kind of tricks you into thinking like, oh
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I am doing something, especially for the boredom bit of it.
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It keeps you active, It keeps you doing something, like
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you're conscious that that you're chewing the whole time, but
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you're not really eating anything.
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It's just chewing gum.
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And then you get a little bit of flavor out
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of it. So that kind of satiates the cravings a
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little bit. So that's a big one that I used
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earlier on. But like like I said, right now, at
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this point in it, like I'm pretty focused on it.
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I'm pretty locked in to where I don't really need
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stuff like that chewing gum every now and then, Like
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that's fine.
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It's still I keep a cup, you know, one of
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those like car cups come in the car, and that's
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usually where I chew it. I didn't usually chew it
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anywhere else.
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Yeah, yeah, it'll be onto the driver.
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Yeah, and yeah, just like it's the boredom is to
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stay awake. It's all that, you know. That's a thing
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I found challenging though, like what what.
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Do you what do you got as far as things
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that things that make it hard for you? For me specifically,
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like I said, like right now, it's not too hard.
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I'm pretty disciplined, especially this many years in the training
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in the gym and stuff and being a lot more
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controlled about what I eat, even when I'm on a
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bulk like.
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I'm not. I don't eat too dirty. I eat pretty clean.
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But when I was like outside of the gym before
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I got really locked in and really into it. I
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would say it was very difficult just to avoid all
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the processed stuff, all the fast food, especially like back then,
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like before COVID was like the peak of fast food where.
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Everything was super cheap, everything was super accessible.
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Like we joke about the dollar menu, but that was
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the real thing. Like the dollar Menu was a real thing,
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and it was super cheap.
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You could always pull into the.
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Drive through and for five bucks you had five cheeseburgers,
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just super easy to get, and that would be like
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a snack right between meals. Like if I was out
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and about, it's like, okay, I already had breakfast, I'm out,
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I'm a little bit hungry. Out Let me pull through
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McDonald's real quick, get a twenty piece nuggets and a
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burger and just annihilate that and then still go home
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for like lunch.
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What was your peak weight and when was that?
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I was three hundred pounds, like right before COVID, so
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like twenty nineteen, like late twenty eighteen, I think I
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was up at three hundred pounds, probably a little bit
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over that too. Three hundred was like the first time,
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the first number I actually saw on the scale.
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In your hotel. I am like five foot eight, and
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now you're under children.
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Now I'm under two hundred pounds again. I've been under.
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I've been like the lowest I've been since was like